Garlic should be avoided with which herbs?

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Multiple Choice

Garlic should be avoided with which herbs?

Explanation:
Garlic’s strong warm, acrid, dispersing action can counteract herbs that cool and nourish yin/blood. Mu Dan Pi is a cooling, blood-heat–clearing herb, and Sheng Di Huang/Shu Di Huang are yin-nourishing, cooling ingredients. When garlic is combined with these cooling and yin-nourishing herbs, their opposing properties oppose each other, reducing the intended cooling and yin-restorative effects and potentially upsetting the formula’s balance. That’s why this pairing is avoided.

Garlic’s strong warm, acrid, dispersing action can counteract herbs that cool and nourish yin/blood. Mu Dan Pi is a cooling, blood-heat–clearing herb, and Sheng Di Huang/Shu Di Huang are yin-nourishing, cooling ingredients. When garlic is combined with these cooling and yin-nourishing herbs, their opposing properties oppose each other, reducing the intended cooling and yin-restorative effects and potentially upsetting the formula’s balance. That’s why this pairing is avoided.

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